Review Of How To Make A German Chocolate Cake Roll References. Lay a tea towel or a piece of parchment paper on your work surface and dust lightly with cocoa. Drop by tablespoonfuls over the batter.

In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Let stand at room temperature for 30 minutes. Soft and moist chocolate cake layers are filled with coconut pecan frosting and topped with chocolate ganache.
